Calamari, Tomato And Caper Salad
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil3 cloves
Garlic (minced)1 tsp
Red Pepper Flake2 tbsps
Lemon Juice2 tbsps
Capers (rinsed and drained)Directions:
1
For the salad: In a large skillet, heat the oil over medium-high heat
2
Add the garlic and cook until fragrant, about 30 seconds
3
Add the tomatoes and red pepper flakes and cook for 2 minutes
4
Season the calamari with salt and pepper and add to the skillet
5
Saute, stirring frequently, until cooked through, about 2 to 3 minutes
6
Drain the mixture in a colander
7
For the dressing: In a small bowl, whisk together the lemon juice, oil, capers, and lemon zest until smooth
8
Season with salt and pepper, to taste
9
Transfer the calamari mixture to a serving bowl
10
Pour in the dressing and gently toss until all the ingredients are coated
11
Garnish with chopped parsley and serve