Orzo With Feta And Tomatoes
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
62
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Heat water in large sauce pot to boil and add pasta, cook to al dente
2
Melt butter in the pot while still hot and combine with feta
3
Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper