Grilled Sausage Pizza With Bell Pepper Salad
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
36
Spice
43
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat a grill to medium
2
Place the pizza dough on a baking sheet and brush with 1 tablespoon olive oil; set aside
3
Grill the sausages, turning often, until cooked through, about 8 minutes
4
Transfer to a cutting board and slice into 1/4-inch-thick rounds; set aside
5
Combine the bell peppers, parsley, red onion, the remaining 2 tablespoons olive oil, and the balsamic vinegar in a medium bowl
6
Season with salt and pepper and toss to coat; set aside
7
Stretch the pizza dough into a 12-inch round
8
Place the pizza dough directly on the grill grates; cook until the crust is golden and marked, about 5 minutes
9
Flip the crust and spread with the marinara sauce
10
Top with half of the cheese, then the sausage and the remaining cheese
11
Cover and grill until the cheese melts and the crust is cooked through, about 6 more minutes
12
Remove the pizza from the grill; let sit 5 minutes before slicing
13
Serve with the bell pepper salad
14
Photograph by Antonis Achilleos