Salamander Restaurant's Maki Rolls

Serves: 5

Gideon Batz

1 January 1970

Based on User reviews:

47

Spice

50

Sweetness

50

Sourness

43

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2.5 cups

Rice (sushi)

2.75 cups

Water

2 cup

Rice Wine Vinegar

1 cup

Mirin

10

Asparagus Spears (blanched)

1

Red Pepper (julienned)

1

Cucumber (seeded and sliced thin lengthwise)

1

Avocado (pitted, peeled, and sliced thin)

450 g

Crabmeat

450 g

Smoked Salmon (cured or)

1

Wasabi

1

Coriander (toasted)

1

Sesame Seed

1

Salt

10

Noris (sheets)

Directions:

1

Prepare garnishes

2

When rice is cooled, roll in nori as tightly as possible using interesting combinations of garnishes inside

3

Accompany with gari, wasabi, and spicy mayonnaise