Peaches And Tarragon With Mascarpone Cream
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur
2
Set aside to macerate
3
In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy
4
Whisk in thawed whipped topping
5
Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses
6
Top with macerated peach and tarragon mixture
7
Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream
8
Scatter almonds over and serve