Sweet And Salty Glazed Green Beans
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Soy Sauce1 tbsp
Light Brown Sugar680 g
Green Bean (trimmed)1 tbsp
Rice Wine Vinegar2 tsps
Toasted Sesame OilDirections:
1
Stir the soy sauce, sugar, pepper flakes and 2 tablespoons water in a small bowl until the sugar is dissolved
2
Toss the green beans with the sugar-soy mixture in a large skillet and bring to a boil over medium-high heat
3
Cover and continue to cook until the beans are crisp-tender, stirring occasionally, 7 to 9 minutes
4
Uncover and add the ginger and vinegar
5
Continue to cook, tossing, until the sauce has reduced to a syrupy consistency and is coating the green beans and the beans are tender, 5 to 7 minutes more
6
Drizzle with the sesame oil and toss well
7
Serve warm