Peppercorn Steak
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 cups
Water2 tbsps
Margarine2.5 tbsps
All-Purpose Flour60 g
Brandy1.5 tbsps
Coarse Black Pepper (freshly ground)Directions:
1
Watch how to make this recipe
2
Heat a grill to medium
3
Put the steaks the grill and cook to desired doneness
4
Bring the water to a boil in a medium pot over medium heat
5
Add the au jus mix and the brandy
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Let boil for 10 minutes
7
While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux
8
Let the roux cook for 5 minutes
9
Add roux to the au jus mixture and stir with a wire whisk until smooth
10
Stir in the cream and the black pepper
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Arrange the steaks on serving plates and serve drizzled with the sauce
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant
13
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results