Onion Baked Chicken

Serves: 3

Mohammad Wiegand

1 January 1970

Based on User reviews:

44

Spice

49

Sweetness

46

Sourness

36

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

30 g

Onion Soup Mix (package dry)

1 cup

Panko Bread Crumbs

4

Boneless Chicken Breasts (skinless, halves)

1 cup

Mayonnaise

Directions:

1

Preheat an oven to 425 degrees F (220 degrees C)

2

Combine the soup mix and panko in a mixing bowl; set aside

3

Line a baking sheet with foil

4

Coat the chicken breasts all over with mayonnaise, then press into the panko mixture

5

Place the breasts on the baking sheet

6

Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes

7

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)