Spaghetti And Meatballs
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
46
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
680 g
Beef (ground chuck)2
Eggs1 cup
Bread Crumb (dry)1.5 tsps
Oregano1 tsp
Basil1
Salt1
Pepper3 tbsps
Olive Oil4 cloves
Garlic (smashed)1
Bay Leaf1 tsps
Red Pepper Flake2 large
Tomato Sauce (jars)1
Sugar1.5 tsps
Parsley (fresh, cut)Directions:
1
In large bowl combine beef, onion, eggs and bread crumbs
2
Season with oregano, basil, salt and pepper
3
Mix well
4
Form medium sized meatballs and set aside
5
In a heavy pot heat olive oil
6
Add meatballs 4 or 5 at a time and cook until well browned
7
Remove to a plate
8
In large pot cook onion in olive oil over medium heat
9
Add green pepper and garlic
10
Cook until tender
11
Add bay leaf, red pepper flakes, oregano and basil
12
Add tomato sauce and simmer for an hour
13
Stir in a pinch of sugar and parsley
14
Serve with meatballs over pasta