Heirloom Tomato Salad With Fresh Greens, Blue Cheese And Creamy Chive Dressing

Serves: 2

Mohammad Wiegand

1 January 1970

Based on User reviews:

49

Spice

50

Sweetness

59

Sourness

40

mins

Prep time (avg)

5

Difficulty

Ingredients:

3 tbsps

Red Wine Vinegar

2 tbsps

Extra-Virgin Olive Oil

1

Salt

1

Black Pepper

1

Creamy Dressing (creamy chive dressing, recipe follows)

1

Blue Cheese (point reyes, crumbled)

1 cup

Chives (chopped fresh)

1 tbsp

Lemon Juice (fresh)

1

Mayonnaise (heaping tablespoon prepared)

1

Ground Black Pepper (freshly)

1 cup

Canola Oil

Directions:

1

Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper

2

Transfer to a platter

3

Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing

4

Sprinkle blue cheese over top and garnish with a few fresh chives

5

Combine all ingredients in a blender and blend until smooth