Canby Deep Fried Asparagus
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
60
Spice
52
Sweetness
61
Sourness
49
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Cornstarch3 cup
Flour1 tsp
Salt1 tsp
Baking Powder1 tsp
White Pepper1 tsp
Celery Salt1 tsp
Baking Soda1 tsp
Black Pepper2 cup
Beer (cold, flat)Directions:
1
Mix all ingredients except asparagus and oil in a bowl with a wire whisk until well blended
2
Dip asparagus individually in the batter and deep-fry them in at least 2 inches of peanut oil for 2 minutes or until golden brown