Miss Bettie's Zesty Grilled Corn
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter2 tbsps
Prepared Mustard1 tsp
Worcestershire Sauce1 tsp
Lemon Pepper2 tsps
Prepared HorseradishDirections:
1
Preheat grill for medium heat
2
In a small saucepan, melt butter or margarine
3
Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning
4
Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil
5
Drizzle with butter mixture
6
Wrap loosely, leaving space for the expansion of steam, and seal
7
Grill over medium coals for 15 to 20 minutes, or until corn is tender
8
Small ears will take less time, and larger ears may take more
9
Carefully unwrap foil, and serve