Pea Fricassee
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Season to taste
2
Render the bacon over low heat
3
When bacon is lightly crisp, strain through a chinois
4
In a small saucepan, sweat the onions and butter
5
Season with salt and pepper
6
Add the peas, bacon and garlic puree
7
If the mixture is dry, you may add a few drops of water