Chopped Grilled Chicken Kelaguen Mannok
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cups
Soy Sauce1 tsp
Ground Black Pepper4 cups
Green Onion (sliced)1.5 cups
Grated Coconut (fresh)1 cup
Lemon Juice (fresh)Directions:
1
Watch how to make this recipe
2
Combine the soy sauce, vinegar, black pepper and sliced onion in a large bowl
3
Add the chicken and cover the bowl
4
Refrigerate for at least 8 hours or up to overnight to marinate
5
Prepare a charcoal grill with natural mesquite charcoal to high heat
6
Grill the chicken for 10 minutes, then rearrange the pieces to make grill marks and grill 10 more minutes
7
Flip and cook for a final 10 minutes
8
Arrange the chicken on a sheet pan and cool in the refrigerator, about an hour
9
Chop the chicken into 1/2-inch cubes and place in a large mixing bowl
10
Add the green onions, diced yellow onion, coconut, chile pepper and lemon juice
11
Toss to combine
12
Refrigerate
13
Serve cold