Grilled Chicken Wings In Gai Yang Sauce
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
49
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
1360 g
Chicken Wing (12 to 14)1 cup
Vegetable Oil3 tbsps
Lemon Juice (fresh)3 tsp
Salt3 cup
Sugar1 cup
Water2 cup
White Wine VinegarDirections:
1
Cut off wing tips, reserving for another use, and halve wings at joint
2
In a bowl whisk together oil, lemon juice, and salt, to taste
3
Add wings and stir to coat
4
Marinate wings, covered and chilled, at least 1 hour and up to 8 hours
5
To make gai yang sauce: Wearing protective gloves, mince chiles
6
Mince garlic and in a small saucepan simmer with chiles and remaining ingredients, stirring occasionally, 10 minutes
7
Cool sauce to room temperature
8
The gai yang sauce may be made 1 day ahead, covered and chilled
9
Bring sauce to room temperature before serving
10
Prepare grill
11
Drain wings in a colander and pat dry
12
Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side
13
Serve wings with sauce