Orange And Almond Salad
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1
SaltDirections:
1
Arrange chopped lettuce on a platter
2
Trim a thin slice of orange skin down to the flesh off the top and bottom of the orange
3
Stand the orange upright and trim off strips of the remaining peel working from top to bottom around the orange
4
Cut each orange then in 1/2 lengthwise
5
Slice the 1/2 oranges into 1/2 moon shapes
6
Arrange the sliced oranges around the chopped romaine
7
Lightly toast the almonds in a small skillet over moderate heat or in a toaster or conventional oven
8
Top the romaine and oranges with toasted almonds and chopped tarragon
9
In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk
10
Stream in the oil while continuing to whisk the dressing to combine it
11
Pour the dressing evenly over the entire salad platter in a slow, thin stream
12
Season the salad with salt and pepper
13
The salad is pretty as is, no tossing