Vietnamese-Style Iced Coffee
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
47
Spice
56
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Special equipment: Single-cup Vietnamese-style coffee filter Put the condensed milk into a coffee cup
2
Place the filter on top of the cup
3
Unscrew the filter, add the coffee grounds, and screw the filter back on
4
Pour in enough boiling water to fill the filter
5
Close the lid and let the coffee slowly drip into the cup
6
Remove the filter and stir the coffee and milk together
7
Pour the coffee mixture into a glass of ice and stir to chill
8
Serve