Grilled Mixed Mushroom Pizza
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
50
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat a grill on medium-high heat
3
In a large saute pan, cook the mushrooms in 3 tablespoons olive oil over high heat
4
Cook until the mushrooms are nice and golden
5
Lower the heat to medium and add the garlic and rosemary; season with salt and pepper
6
Be careful not to burn
7
Cook another few minutes, or until the garlic is fragrant
8
Meanwhile, prep each of the ingredients by placing them in a separate bowl, ready for quick access at the grill
9
Mix the parmesan and mozzarella in one small bowl and the marinara and wine in a second small bowl
10
On a lightly-floured surface, unfold the dough and cut it into quarters
11
Brush the top side of the dough with some of the remaining olive oil and flip onto the nonstick foil
12
Brush the second side with olive oil
13
With all the ingredients within hand's reach at the grill, slide the oiled crusts onto the grill and cook just until they begin to puff, 3 minutes
14
With 2 spatulas or tongs, carefully flip the crusts
15
Immediately spread the crusts with the marinara sauce, sprinkle with half the cheese, top with the cooked mushrooms, and the other half of the cheese
16
Close the lid of the grill and cook just until the cheese is melted, about 2 to 3 minutes
17
Be careful not to burn the crust
18
Cook's Note: If you don't have a grill cover, use a large metal bowl or aluminum foil
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Serve immediately
20
Special equipment: Nonstick aluminum foil