Vicky's Clams
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
57
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
4 large
Garlic (cloves, crushed)1 cup
White Wine (dry)Directions:
1
Heat a big pot with tight fitting lid over medium high heat
2
Add oil, garlic and pancetta and brown pancetta for 3 minutes
3
Add clams to the pot and 1 cup of wine
4
Cover and let the clams steam until they open, 5 to 10 minutes
5
Discard any unopened shells
6
Transfer clams in juices and wine to a serving platter and top liberally with parsley, serve