Corn-Acopia Soup
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
38
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 tbsps
Corn Oil3 cups
Canned Tomatoes (diced)3 cup
Green Bean (diced)1 tbsp
Lemon Juice2 tsps
Dried Thyme1 tsp
Celery Seed1 tsp
Cajun Spice Blend1
SaltDirections:
1
In a large stock pot over low heat, saute the garlic in oil for 1 minute
2
Stir in all the vegetables and cook for 5 minutes
3
Turn up the heat, add the broth and bring to a boil
4
Add lemon juice and seasonings
5
Reduce heat and simmer gently, covered, for 30 minutes
6
Serve with chopped cilantro and tortilla chips