Beans And Rice

Serves: 4

Terence Turner

1 January 1970

Based on User reviews:

63

Spice

57

Sweetness

46

Sourness

43

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 tbsps

Olive Oil

1 small

Onion (finely chopped)

2

Garlic Cloves (finely chopped)

1 tsp

Cayenne

1 tsp

Cumin

1 tsp

Chile (powder)

2

Plum Tomatoes (chopped)

2 cups

Black Bean (cooked or canned, soaked and rinsed)

1 cup

Water

3 tbsps

Parsley (chopped)

4 cups

White Rice

Directions:

1

In a large skillet heat oil over medium high heat

2

Stir in onion and cook for 2 minutes

3

Stir in garlic, cayenne, cumin, chili powder and cook for 1 minute

4

Stir in tomatoes, beans, and water and stir well

5

Simmer mixture for 15-20 minutes or until it has thickened

6

Stir in the chopped parsley or cilantro

7

Serve hot over rice with various toppings