Caesar Salad With Grilled Vegetables
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cloves
Garlic (chopped)6 tbsps
Olive Oil4 tbsps
Lemon Juice2 tbsps
Worcestershire Sauce6 tbsps
Parmesan Cheese (grated)1 large
Onion (sliced)1 cup
Soy Sauce1 tsp
Garlic Salt1 tsp
Dried Rosemary1 tsp
Dried Sage1 tsp
Dried ThymeDirections:
1
Place the romaine in a large wooden bowl
2
In a mixing bowl, combine the garlic, olive oil, lemon juice, Worcestershire sauce, eggs and cheese
3
Mix well and pour over the greens
4
Add grilled vegetables, cooled
5
Toss and serve with homemade croutons
6
; Combine all of the vegetables except the eggplant in an airtight plastic bag
7
If you marinate the eggplant with the other vegetables, it will absorb all of the liquid, so marinate the eggplant separately in another bag
8
Mix the soy sauce and orange juice together and pour over the vegetables and seal the bags
9
Marinate at least 30 minutes
10
Place the vegetables on a vegetable rack or on foil into which holes have been punched and place them on the grill
11
Cook until tender
12
Melt the butter in a saute pan
13
Add the bread
14
Sprinkle the garlic salt and herbs on top of the bread
15
Toss the bread pieces constantly, until all of the butter has been absorbed