Fried Yucca
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Method: Slice yucca paper-thin, sprinkle with salt
2
Heat oil to near-smoking 360 to 375 degrees F
3
Drop yucca chips into oil
4
Fry until they float to top, and are golden and crispy
5
Drain on paper towels
6
Sprinkle with salt to taste