Molten Caramel Cakes
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt the white chocolate with the butter in a saucepan over low heat
2
Add the dulce de leche and stir until incorporated
3
Remove from the heat and set aside
4
Preheat the oven to 425 degrees F (220 degrees C)
5
Using a stand or hand mixer, beat the eggs with the sugar until the mixture is pale and has doubled in volume
6
Gradually add the white chocolate mixture, and then the flour
7
Take your time to avoid lumps
8
Divide the batter among 6 ramekins
9
Bake until the cakes are golden brown and the centers are still soft, about 15 minutes
10
Sprinkle with sea salt and serve