Beef Tartare (Bocconcino Di Tartara)
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
43
Spice
63
Sweetness
49
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat a griddle over high heat
2
Sear the lemon slices on each side until they become slightly caramelized
3
Set aside
4
When ready to serve, chop the beef filet as finely as possible by hand using a sharp knife
5
Form the chopped meat into loose balls, about 1 ounce each
6
Place the seared lemons on a plate and top with the filet tartare balls
7
Serve immediately with lemon zest and sea salt as accompaniments