Lemon Cake
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Flour2 tsps
Baking Powder3
Eggs1 cup
Sugar1 cup
Lemon Juice2 tsps
Lemon (grated rind)1 cup
Powdered SugarDirections:
1
Sift flour and baking powder into large bowl
2
In a separate bowl, beat eggs with sugar, olive oil, lemon juice and rind
3
Mix into dry ingredients to blend
4
Pour into oiled and floured 8-inch round cake pan
5
Bake at 350 degrees F for about 45 minutes or until cake springs back when lightly touched
6
Meanwhile, combine 1/4 cup lemon juice and powdered sugar
7
Pour over hot cake and bake 10 more minutes
8
Let cake stand 20 minutes on cooling rack
9
Remove from pan and dust with additional powdered sugar