Sweet Potato Bread With Pecans
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2.333333 cups
Sugar2 cups
Water2 cup
Oil4
Eggs2 cups
Mashed Sweet Potatoes3.333333 cups
All-Purpose Flour2 tsps
Baking Soda1.5 tsps
Salt1 tsp
Cinnamon1 tsp
Baking Powder1 cup
Pecan (coarsely chopped)Directions:
1
Preheat oven to 350 degrees F
2
Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly
3
Add dry ingredients and mix to combine
4
Add pecans and mix well
5
Divide between 2 greased loaf pans and bake for 50 minutes
6
Cool in pan to room temperature