Next Day Empanadas
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Line 2 baking sheets with parchment paper, set aside
3
In a medium bowl combine mashed potatoes and green bean casserole
4
Stir in Mexican seasoning and 1/4 cup of the cheese and set aside
5
Unroll pie dough, 1 at a time
6
Use a 3-inch round cutter, dusted with flour and cut out as many rounds as possible (about 10 to 12) of the pie dough
7
Repeat with second pie dough
8
Beat the egg lightly in a small bowl, set aside
9
To assemble empanadas, fill the center of each round with 1/2 tablespoon of the mashed potatoes and green bean casserole mixture
10
Brush half of the perimeter of each dough round with the egg wash
11
Fold over 1 side of the round to make a half circle
12
Crimp the edges of each empanada with tines of a fork
13
Place empanadas on prepared baking sheets
14
Brush each top lightly with egg wash and sprinkle each with a little of the remaining cheese
15
Bake in preheated oven for 18 to 20 minutes or until golden brown