Skewered Grilled Potatoes
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
57
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Red Potatoes (quartered)1 cup
Light Mayonnaise1 cup
White Wine (dry)2 tsps
Dried Rosemary (crushed)1 tsp
Garlic PowderDirections:
1
Place potatoes and water in a microwave safe bowl
2
Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through
3
Drain potatoes and allow to steam for a few minutes to dry
4
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder
5
Mix in drained potatoes and toss to coat
6
Marinate, covered, in the refrigerator for 1 hour
7
Preheat an outdoor grill for high heat and lightly oil grate
8
Remove potatoes from marinade, and skewer
9
Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through
10
Remove potatoes from skewers and serve hot