Raspberry Sauce
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Granulated Sugar1 cup
WaterDirections:
1
Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan
2
Bring to a boil, lower the heat, and simmer for 4 minutes
3
Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth
4
Chill