Traditional Reuben Casserole
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
Thousand Island Dressing1 cup
Sour Cream1 tbsp
Onion (minced)450 g
Sauerkraut (drained)2.5 cups
Swiss Cheese (shredded)1 cup
Margarine (melted)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
In a bowl, mix the thousand island dressing, sour cream, and onion
4
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping
5
Layer the bread with sauerkraut and corned beef
6
Spread the dressing mixture over the corned beef
7
Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine
8
Cover, and bake 15 minutes in the preheated oven
9
Uncover, and continue baking 10 minutes, or until bubbly and lightly browned