Grilled Steak Fries With Malt Vinegar Aioli
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Whisk together the mayonnaise, vinegar, garlic, mustard, and tarragon and salt and pepper, to taste, in a bowl
2
Cover and refrigerate for at least 30 minutes before serving
3
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and cook the over medium heat until tender, about 10 minutes
4
Drain, let cool and cut each potato lengthwise into 8 slices
5
Heat a grill to high
6
Brush the potatoes with the oil and season with salt and pepper, to taste, and grill until golden brown and cooked through, about 2 to 3 minutes per side
7
Transfer to a serving dish and serve with the aioli alongside