Bitter Caesar Salad

Serves: 5

Lilian Bahringer

1 January 1970

Based on User reviews:

54

Spice

51

Sweetness

55

Sourness

43

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1

Anchovy Paste (rounded teaspoon)

2 tsps

Dijon Mustard

1 clove

Garlic (grated or minced)

1 tsp

Worcestershire Sauce

1

Lemon

1 cup

Extra-Virgin Olive Oil

1 cup

Grated Romano Cheese

1

Coarse Black Pepper

2 small

Escarole (heads or 1 large head, coarsely chopped or torn)

1

Radicchio (head treviso long leaf coarsely chopped or torn)

1 cup

Crouton (store-bought good quality)

Directions:

1

Combine the anchovy paste, mustard, garlic, Worcestershire and lemon juice, stream in olive oil to form dressing then stir in cheese and lots of black pepper

2

Add lettuce and croutons or cubed toasted bread and toss to combine