Ghost Cakes
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
65
Spice
43
Sweetness
47
Sourness
42
mins
Prep time (avg)
7.3
Difficulty
Ingredients:
Directions:
1
Make the angel food cake batter according to package instructions
2
Place in the mini Bundt pan and bake according to package instructions
3
In a medium bowl, whisk together the powdered sugar, liqueur and vanilla until very smooth
4
Place the angel food cakes on a cooling rack set atop a sheet tray
5
Using a spoon, pour enough glaze over the top of the cakes to drip partly down the sides
6
Sprinkle with raw sugar to garnish
7
Allow the glaze to set about 30 minutes before removing the cakes from the rack to serve
8
Special equipment: 12 count mini Bundt pan