Banana Upside-Down Cake
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
37
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour 2 (8 inch) pans
3
Combine butter and brown sugar, divide and spread evenly between the 2 pans
4
Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each
5
Prepare cake mix according to package instructions
6
Divide batter into the 2 pans
7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
8
Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan