Italian Sponge Cakes In 5
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Honey (eyeball it)1 tbsp
Water (of)Directions:
1
Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high
2
Douse the cakes in equal amounts of sauce
3
Fill the shells with ice cream and top with sliced berries