Scallion And Egg Pancakes
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Mix honey with vinegar, sesame oil, and tamari, then stir in water and transfer to a small serving dish
2
Heat a large nonstick skillet over high heat with 1 tablespoon oil
3
When the oil smokes, add scallions and sear them, crisping them at edges and charring the greens, 2 minutes
4
Pull pan from heat and add egg mixture seasoned with salt
5
Toss and scramble the eggs, putting the pan back over the heat briefly if necessary, then remove eggs to a plate
6
Wipe pan clean and add a drizzle of oil to skillet and a tortilla
7
Blister the tortilla, 30 seconds, turn it and add 1/4 of the scallions and eggs to top the tortilla
8
Fold the tortilla into quarters and crisp the outsides then remove, repeat with remaining ingredients then serve with sauce for dipping