Green And White Coconut Macaroons
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Pure Vanilla Extract1 pinch
Kosher Salt2 large
Egg White2.5 cups
Sweetened Shredded CoconutDirections:
1
Position a rack in the center of the oven and preheat the oven to 325°
2
Line a baking sheet with Reynolds® Parchment Paper or Reynolds® Cookie Baking Sheets
3
Whisk together the vanilla, salt and egg whites in a large bowl
4
Fold in the coconut and candies
5
Scoop rounded tablespoonfuls of dough and firmly squeeze them into balls
6
(Each ball should have about 3 candies in it; more might cause the ball to fall apart while baking
7
) Place the balls about 1-inch apart on the parchment-lined baking sheet
8
Bake until very lightly toasted, about 15 minutes
9
Let cool on the parchment sheet on a wire rack for about 15 minutes