Steak With Sweet Potato Hash
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tsps
Light Brown Sugar (packed)2 tsps
Paprika (smoked)3 tbsps
Extra-Virgin Olive Oil2 tbsps
Pickled Jalapenos (chopped)1 small
Yellow Bell Pepper (chopped)1 bunch
Scallions (chopped)1 tbsp
Parsley (chopped fresh)Directions:
1
Preheat the oven to 400 degrees F
2
Put the sweet potatoes in a microwave-safe bowl with 2 tablespoons water
3
Cover loosely with plastic wrap and microwave until fork-tender, 10 minutes
4
Combine the sugar and 1 teaspoon each paprika and salt; rub on the steak
5
Let sit 5 minutes
6
Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat
7
Add the steak and sear until browned, about 3 minutes per side
8
Transfer the skillet to the oven; cook 7 more minutes for medium rare
9
Transfer the steak to a cutting board and let rest 5 minutes before slicing
10
Return the skillet to medium-high heat
11
Add the jalapeno brine and scrape up any browned bits
12
Stir in the butter; set aside
13
Meanwhile, heat a separate large skillet over medium-high heat
14
Add the remaining 2 tablespoons olive oil, the sweet potatoes, bell pepper, the remaining 1 teaspoon smoked paprika and 1/2 teaspoon salt
15
Cook, stirring, until the sweet potatoes are browned, about 5 minutes
16
Add the jalapenos, scallions and parsley and cook 2 more minutes
17
Serve with the steak and reserved pan sauce
18
Photograph by Charles Masters