Kicked Up Cherry Custard
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
49
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Bring a pot of water to a simmer over medium heat
2
Combine the egg yolks, sugar and orange zest in a large stainless steel or glass bowl
3
Set the bowl on top of the pot of water without letting the bowl touch the water
4
With a whisk or an electric hand mixer, begin whipping the yolks until foamy
5
Gradually pour in the cherry brandy and keep whipping until the custard has doubled in size and has thickened
6
Pour the custard into 4 dessert bowls or martini glasses
7
Refrigerate for 20 to 30 minutes to set up
8
To serve, top with the crushed amaretti cookies, shaved chocolate, and cherries