Spicy Shrimp, Celery, And Cashew Stir-Fry
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
65
Sweetness
55
Sourness
38
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 inch
Ginger (piece peeled fresh)3 cloves
Garlic2 tbsps
Vegetable Oil3 tsp
Kosher SaltDirections:
1
Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside
2
Mince the ginger, garlic, and red pepper flakes in a mini chopper
3
Heat a large nonstick skillet over high heat until very hot, about 2 minutes
4
Add 1 tablespoon of the vegetable oil, the celery and cashews
5
Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes
6
Transfer the mixture to a plate
7
Return the skillet to high heat
8
Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes
9
Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute
10
Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors
11
Mound the mixture on a platter and garnish with the remaining scallion greens