Cucumber Canoes Of Salmon Mousse
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
63
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In food processor, chop up salmon into a paste
2
Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats
3
Peel cucumbers and halve lengthwise
4
Slice cucumbers into 2-inch lengths
5
Use melon baller to scoop out the cucumber to make into small canoe-shapes
6
Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe
7
" Top with a small amount of pineapple