Fettuccine Chicken Salad
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Olive Oil2 tbsps
Thyme Leaves (chopped fresh)1 cup
Salt2 cups
Mayonnaise1 tsp
Lemon Juice1 cup
Black Pepper1 cup
Garlic PowderDirections:
1
Preheat oven to 350 degrees F
2
Slice chicken breasts lengthwise into 1-inch wide strips
3
Place on a rimmed baking sheet and drizzle with olive oil
4
Sprinkle with thyme and salt and pepper
5
Bake 15 to 20 minutes or until cooked through but still juicy; do not overcook
6
While chicken is cooking; cook pasta according to package directions
7
Drain pasta, rinse in cold water and drain again
8
Pat excess moisture off pasta with a paper towel, if necessary
9
Combine mayonnaise, green onions, parsley, basil, House Seasoning, lemon juice and seasoned salt
10
Pour dressing over pasta and toss gently
11
Place chicken strips on top of pasta
12
Mix ingredients together and store in an airtight container for up to 6 months