Spice Rubbed Lamb Pops
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
24
Spice
40
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
12 skewers, if wooden soak in water for 10 minutes Preheat the grill or a grill pan
2
In a small bowl combine the cumin, coriander, cinnamon, pepper and salt
3
In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat
4
Thread 1 piece of lamb onto each skewer and grill over medium-high heat for 4 to 5 minutes, turning once