Spiedies
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
56
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2270 g
Chicken (cubed)2 cups
Olive Oil1 cup
White Vinegar2 tbsps
Lemon Juice2 tsps
Salt5 cloves
Garlic (minced)2 tsps
Oregano (dried)1 tbsp
Garlic Salt3 tbsps
Mint (crushed dried)2 tbsps
Dried BasilDirections:
1
Place the cubed chicken into a large resealable plastic bag or container, add the olive oil, vinegar, lemon juice, salt, garlic, garlic salt, oregano, garlic salt, mint, basil, and black pepper
2
Seal the container and shake until combined
3
Refrigerate for 1 to 3 days, shaking the container to turn the meat every 6 to 8 hours
4
Preheat an outdoor grill for medium-high heat and lightly oil grate
5
When you are ready to cook, remove meat from the marinade and place on skewers
6
Place the skewers on the preheated grill and cook, turning every three minutes until cooked through and the internal temperature of the meat reaches 170 degrees F (75 degrees C)
7
Be careful not to overcook or the meat will be very dry
8
Serve the grilled meat on Italian bread or hot dog rolls