Broccoli Soup
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
45
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 tbsps
Butter (room temperature)680 g
Broccoli (fresh)1 large
Onion (chopped)1
Salt3 tbsps
All-Purpose Flour4 cups
Chicken Broth (low-sodium)1 cup
Cream1 tsp
Red Pepper FlakeDirections:
1
Watch how to make this recipe
2
Melt 4 tablespoons butter in heavy medium pot over medium-high heat
3
Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes
4
Add the flour and cook for 1 minute, until the flour reaches a blonde color
5
Add stock and bring to boil
6
Simmer uncovered until broccoli is tender, about 15 minutes
7
Pour in cream
8
With an immersion blender, puree the soup
9
Add salt and pepper, to taste, and then replace the lid back on the pot
10
Serve hot with Homemade Croutons
11
Preheat oven to 400 degrees F
12
Cut bread into cubes and place in a large bowl
13
Drizzle cubes with olive oil, salt, pepper and red pepper flakes
14
Mix well
15
Spread seasoned bread onto a sheet pan and bake for about 15 minutes