Warm Chocolate Mint Sauce
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In the top half of a double boiler, combine the 2 chocolates over simmering water
2
Meanwhile in another small saucepan, heat the water to boiling and pour it over the fresh mint leaves in another bowl
3
Let steep while the chocolate is melting
4
Using a sieve over a bowl, strain the mint water, reserving the water
5
Keep the water hot
6
Stir the chocolate occasionally until melted; then whisk in the corn syrup and mint infused hot water (don't remove the double boiler from the heat)
7
Whisk until smooth and shiny
8
(The sauce can be made up to 24 hours in advance and refrigerated
9
To rewarm, stir over low heat or heat in a microwave)