Barbecued Salmon Surfer Style With Mango-Habanero Salsa
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
63
Sweetness
51
Sourness
37
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
3 cup
Pineapple Juice1 tbsp
Soy Sauce1 tsp
Ginger (grated)1 clove
Garlic (minced)2 tbsps
Mirin1 cup
Red Onion (minced)2 tbsps
Lime Juice (fresh)1
Salt2 tbsps
Olive Oil1 tbsp
Paprika1 tbsp
Brown Sugar1 tbsp
Ground CuminDirections:
1
Preheat a grill
2
Pineapple Marinade: Whisk all the ingredients together thoroughly in a non-reactive baking dish
3
Add the fillets to the marinade and turn to coat
4
Let marinate while you prepare the salsa
5
Mango-Habanero Salsa: Combine all of the ingredients for the salsa in a bowl
6
Stir gently to combine
7
Set aside while you prepare the rub
8
Barbeque Rub: Combine all of the ingredients for the rub in a bowl
9
Stir until well mixed
10
Take the fillets out of the marinade and coat with the rub on both sides
11
Grill the fillets for 5 to 7 minuets on each side or until flaky
12
Serve with salsa over top