Smoked Pulled Pork
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
59
Sweetness
48
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
The night before, make incisions in pork butt and stuff with jalapeno peppers
2
Then, rub with your favorite blend of Cajun spices
3
Start fire in smoker about 13 hours before you want to serve the pork
4
When the temperature reaches 200 degrees F, put pork butt in, uncovered
5
About 7 hours later, take meat out and baste with your favorite BBQ marinade, wrap pork in foil and return to smoker
6
Turn heat up to about 300 degrees F and let cook about another 5 hours
7
When the bone slides out, the pork is done
8
Remove from smoker and pull pork apart
9
Serve on a bun and if, desired, your favorite barbecue sauce