Spiked Watermelon Pops
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds
3
In a blender, combine the watermelon, sugar, and vodka
4
Blend until the mixture is smooth
5
Add the mint and pulse once to combine
6
Pour the mixture into the pop molds
7
Insert the wooden sticks all the way down the inside the molds
8
Freeze for at least 10 hours or preferably overnight
9
To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds
10
Serve immediately